MMP

Quizzes

Non-Water Fire Extinguishing Systems

These quizzes have been designed to assist individuals in becoming a well rounded Fire and Life Safety Director. Croker’s quiz training module may be used in conjunction with Croker’s FDNY accredited course (and distributed course material) to aid in the learning process.
How to use this quiz training module:
Press the Get Started button below to begin. After selecting an answer, click the Next Question button to see if your answer is correct (green) or incorrect (red).
If correct, click Next Question again to proceed to the next slide. If incorrect, you may continue to try until you get the correct answer before moving on to the Next Question.

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Question 1.
According to RCNY §15-04, the Extinguishing Systems for Hoods, Vent Pipes, Flues or Ducts, may use all of the following extinguishing agents EXCEPT…

A. Carbon Dioxide

B. Steam

C. Hydrogen Gas

D. Fine Water Spray

2 / 10

Question 2.
Where should range hood instructions be kept?

A. In the kitchen at the entrance under glass

B. At the Fire Command Center

C. Under Water

D. In the kitchen no less than 10 nor more than 35 feet from hood

3 / 10

Question 3.
Fire extinguishing systems (non-water) are generally provided instead of a required sprinkler system when the nature of the fire hazard is such that _______.

A. Water will not be effective as the extinguishing agent

B. Water will be as effective as an extinguishing agent

C. The Department of Buildings mandates the use of additional extinguishing system

D. The Fire Department prohibits the use of a sprinkler system

4 / 10

Question 4.
With regard to the maintenance of a commercial cooking system which statement is INCORRECT?

A. No exhaust system shall be operated without filters while cooking equipment is being used

B. Filters must be cleaned at least once per month

C. An employee must have a Certificate of Fitness to perform monthly cleaning of filters

D. A person with the appropriate Certificate of Fitness may perform cleaning

5 / 10

Question 5.
Extinguishing Systems for Hoods, Vent Pipes, Flues or Ducts are regulated by RCNY §15-04. The extinguishing system shall be automatic or both automatic and manual in operation. The automatic operation shall be arranged to …

A. Shut Off the Exhaust Fans

B. Close the Dampers in the Exhaust System

C. All of the Above

D. Shut Off the Gas

6 / 10

Question 6.
Which is the correct statement with regard to the cleaning of commercial cooking systems?

A. The Fire and Life Safety Director (FLSD) is responsible for keeping all the servicing stickers in his/her office for record keeping.

B. A sticker indicating the servicing date is required to be posted at the entrance of the facility.

C. The commercial cooking systems must be serviced by an FDNY approved company.

D. The operator of the commercial cooking system is not responsible for filter maintenance and cleaning.

7 / 10

Question 7.
Extinguishing Systems for Hoods, Vent Pipes, Flues or Ducts are regulated by RCNY §15-04. The extinguishing system shall be automatic or both automatic and manual in operation. The manual controls shall be accessibly located at least how many feet from the range, sealed in the closed position with a light wire seal or a break glass control?

A. 10 Feet

B. 20 Feet

C. 15 Feet

D. 8 Feet

8 / 10

Question 8.
Which of the following individuals must service commercial cooking fire extinguishing systems?

A. Range Hood Coordinator

B. Person who was trained on how to service these systems

C. Kitchen Fire Warden

D. Licensed Master Fire Suppression Piping Contractor (MFSPC)

9 / 10

Question 9.
When are non-water fire extinguishing systems generally used?

A. When water would not be effective as an extinguishing agent due to the nature of a particular fire hazard

B. When the building is not occupied

C. When the water flow is limited by the building construction

D. When excessive heat conditions exist

10 / 10

Question 10.
Installations of a Clean Agent fire extinguishing systems may be accepted by the Fire Commissioner pursuant to §27-404 of the Administrative Code where the nature of the fire hazard is such that …

A. Water is not effective as an extinguishing agent

B. Steam is not effective as an extinguishing agent

C. Halon is not effective as an extinguishing agent

D. Carbon Dioxide is not effective as an extinguishing agent

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Non-Water Fire Extinguishing Systems

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